Anything is possible with good chocolate

De Alonso truffles is proudly produced in South Australia using the finest Belgian chocolate, combined with seasonal, locally  produced fare.

 

 Quality chocolate is the basis for an exquisite truffle and experimenting with different textures and flavours spawned the creation of one-off, artisanal chocolate treats.

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Mina De Alonso's love of travel, culture, meeting new people and exploring new foods has been the culinary backbone in creating decadent chocolate truffles that reflect her journeys for all to enjoy.

For more enquiries, please reach out in contact section.